I was super thrilled to be featured in the October 2015 edition of Yum.Gluten Free Magazine! I love this publication, their recipes are very carefully selected and they are all gorgeous!
Three of my bread recipes including Pumpkin Seed Bread, Sundried Tomato & Basil Loaf and Rosemary and Salt Focaccia are featured as well as an interview by yours truly! You can find a copy here.
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