This months issue of Good Magazine is brimming with goodness, including my Choc Crunch Granola Recipe. Wohoo, thanks Good! I love being a contributor to this awesome publication.
This granola is perfect by itself as a snack, with milk or on top of delicious coconut yogurt. It is such the perfect winter breakfast, packed with goodness. This delicious crunchy granola is gluten, dairy and refined sugar free. It is paleo and can be vegan, so it ticks all the boxes.
Grab yourself the lastest copy of Good Magazine or better yet subscribe like I do and get it delivered to your door bi-monthly – click here